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Serves/Makes: 4

Ingredients:

• 12 frozen crab-flavored pollock sticks
• 1 tablespoon (15 mL) butter
• Few drops lemon juice
• 3 tablespoons (45 mL) minced onion
• 1/2 celery stalk, minced
• 2 tablespoons (30 mL) curry powder
• 2 1/2 cups (625 mL) hot white sauce
• Pinch of paprika
• 1/4 cup (60 mL) grated Gruyere cheese
• 2 tablespoons (30 mL) slivered almonds
• Salt and pepper

How to cook:

• Arrange butter and crab-flavored pollock sticks into a glass 8-cup (2-L) microwave-proof dish.
• Pour in lemon juice add minced onion and celery cover and microwave for 5 minutes.
• Mix in curry powder cover and microwave for 3 minutes.
• Mix in white sauce and paprika cover and microwave for 3 minutes.
• Remove dish from microwave-oven salt and pepper, to taste.
• Transfer into an oven-proof dish.
• Sprinkle with grated cheese and almonds.
• Microwave for 3 minutes, uncovered.

This recipe for Grated Crab-Flavored Pollock serves/makes: 4

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Main Ingredient: Pollock
Preparation Method: Microwave