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Serves/Makes: 4

Ingredients:

• 4 (6 oz each) turbot fillets
• 1 can (18 oz) cannellini beans, rinsed and drained
• 2 teaspoons lemon juice
• 1 garlic clove, minced
• 1 medium onion, chopped
• 1/2 teaspoon dried oregano leaves
• 1 tablespoon olive oil
• 1 cup chopped fresh parsley
• 4 plum tomatoes, chopped
• Salt and ground black pepper to taste

How to cook Greek Baked Turbot Fillets:

• Preheat oven 400 degrees F.
• Combine oil, onions, garlic, oregano leaves, and 1 teaspoon of lemon juice.
• Cook over medium heat, stirring frequently, 5 minutes or until onions are soft.
• Add a little water if necessary to prevent sticking.
• Move to tin foil.
• Add beans, parsley, salt and pepper.
• Place the turbot fillets on top.
• Cover and bake for 20 minutes or until fish flakes easily with a fork.
• Sprinkle the Greek Baked Turbot Fillets with tomatoes and 1 teaspoon of lemon juice.

Notes:

The Greek Baked Turbot Fillets is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 30 minutes.

Hint:

Try using cod, haddock, flounder or yellow pike instead of turbot.

This recipe for Greek Baked Turbot Fillets serves/makes: 4

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Main Ingredient: Turbot
Preparation Method: Baked
Cuisine: Greek