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Serves/Makes: 4 - 6

Ingredients:

• 2 pounds Ahi (yellowfin tuna) steaks
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons catsup
• 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lime juice
• 1 clove garlic, finely chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper

How to cook:

• Cut tuna into serving-size pieces. Place in a shallow baking dish in a single layer.
• Combine remaining ingredients and pour over steaks refrigerate steaks for 30 minutes, turning once.
• Remove fish from marinade and place on a lightly-oiled grill.
• Cook fish 4 inches from moderately hot coals for 5-6 minutes.
• Heat marinade to a boil and remove from heat.
• Turn fish over and baste with marinade.
• Cook 4-5 minutes longer or until steak flakes easily with a fork.
• Discard marinade. Tuna should have a pink center.
• Cook on covered grill to taste.

This recipe for Grilled Ahi (Yellowfin Tuna) Steaks serves/makes: 4 - 6

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Main Ingredient: Tuna
Preparation Method: Broiled/Grilled