All-Fish-Seafood-Recipes.com

Serves/Makes: 8 - 10

Ingredients:

• 1 (5 to 8 pounds) whole bluefish, cleaned
• 1 medium yellow onion, peeled and sliced
• 1 small bunch fresh parsley, stems trimmed
• 5 sprigs fresh thyme
• 1 pound sliced bacon
• Salt and freshly ground black pepper to taste

How to cook:

• Season the whole bluefish inside and out with salt and pepper.
• Fill the cavity with onions, parsley, and thyme.
• Wrap overlapping slices of bacon around center of fish (not head or tail).
• Slide the whole bluefish onto cookie sheet, then transfer a heated barbecue grill (the charcoal should be glowing red, with white ash and no flames).
• Cover and grill fish, without turning, until it is cooked through and bacon is golden, about 30 minutes.

This recipe for Grilled Bacon Wrapped Whole Bluefish serves/makes: 8 - 10

---

Main Ingredient: Bluefish
Preparation Method: Broiled/Grilled