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Serves/Makes: 2

Ingredients:

• 2 black tip shark loins about 8 ounces each
• 1 tomato
• 1/2 cup unsalted butter, softened
• 2 tablespoons garlic
• Small bunch chopped parsley
• 1 tablespoon diced shallots
• 1 teaspoon dried thyme
• 1 cup olive oil
• Tabasco sauce to taste
• Salt and pepper to taste

How to cook:

• Marinate loins in olive oil, garlic, shallots, parsley and thyme mixture for 2-24 hours.
• Grill shark 10-15 minutes or until done.
• Slice tomato, dip into marinade and grill.
• Mix butter, parsley, salt, pepper and Tabasco.
• Plate shark loins on top of tomato slices and top with butter mixture.

This recipe for Grilled Black Tip Shark Loins serves/makes: 2

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Main Ingredient: Shark
Preparation Method: Broiled/Grilled