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Serves/Makes: 4

Ingredients:

• 4 fresh Arctic char fillets (about 6 ounces each), skin on
• 1 cup olive oil
• 1 cup lemon juice
• 1 cup white wine
• 3 medium shallots, finely chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon ground coriander
• Fresh ground pepper to taste

How to cook:

• Season char with sea salt.
• Blend all of the ingredients together.
• Pour marinade over the Arctic char fillets and leave for 30 minutes, turning once.
• Remove from the marinade and grill as desired.
• Serve the grilled Arctic char fillets with the Jalapeno-Honey Tartar Sauce (see below).

Jalapeno-Honey Tartar Sauce Ingredients:

• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon cilantro, chopped
• 1 tablespoon jalapeno pepper, minced, seeded
• 2 tablespoon dill pickle, chopped
• 2 tablespoon green onion, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon liquid honey

Jalapeno-Honey Tartar Sauce Preparation:

Combine all ingredients and blend thoroughly.

Note:

Salmon or trout can be substituted.

This recipe for Grilled Marinated Arctic Char with Tartar Sauce serves/makes: 4

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Main Ingredient: Char
Preparation Method: Broiled/Grilled