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Serves/Makes: 4

Ingredients:

• 4 fresh Arctic char fillets (about 6 ounces each and 1 inch thick)
• 1/4 cup bourbon
• 1/4 cup fresh orange juice
• 1/4 cup low-sodium soy sauce
• 1/4 cup packed brown sugar
• 1/4 cup chopped green onions
• 3 tablespoons chopped fresh chives
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, chopped
• Cooking spray

How to cook:

• Combine all ingredients except Arctic char fillets in a large zip-top plastic bag, and add Arctic char fillets to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.
• Prepare grill or broiler.
• Remove Arctic char fillets from bag, reserving marinade.
• Place Arctic char fillets on a grill rack or broiler pan coated with cooking spray.
• Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Hint:

In the Grilled Orange Bourbon Arctic Char recipe salmon can be substituted.

This recipe for Grilled Orange Bourbon Arctic Char serves/makes: 4

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Main Ingredient: Char
Preparation Method: Broiled/Grilled