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Serves/Makes: 2

Ingredients:

• 1 pound red snapper fillets
• 1 medium Bermuda onion, thinly sliced and separated into rings
• 1 tablespoon coarse mustard
• 6 tablespoons lime or lemon juice
• 2 tablespoons honey
• Lime wedges, chopped orange sections and chopped papaya slices for garnish

How to cook:

• Prepare the grill or preheat the broiler.
• Place onion on a large no-stick frying pan heated on medium high. Saute without oil until soft and lightly burnished, about 8 to 10 minutes.
• While onions are cooking, fry red snapper fillets on both sides until cooked through, about 4 to 5 minutes on each side.
• Transfer the grilled red snapper fillets to a heated serving platter.
• Add the lime juice and honey to the frying pan.
• Bring to a boil, and cook until reduced by half, about 3 minutes, stirring frequently.
• Watch closely so it doesn't boil away.
• Drizzle over fish and serve immediately.
• Garnish the grilled red snapper fillets with lime wedges, chopped orange sections and chopped papaya slices.

This recipe for Grilled Red Snapper Fillets With Lime serves/makes: 2

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Main Ingredient: Snapper
Preparation Method: Broiled/Grilled