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Serves/Makes: 4

Ingredients:

• 1 kg (approximately 2 pounds) squid (pusit)
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 head garlic (minced)
• 1/2 tablespoon ginger (minced)
• 1 teaspoon hot chili pepper (minced)
• 2 teaspoons salt

How to cook Grilled Squid (Inihaw na Pusit):

• Wash and clean squid well.
• Take out the black ink.
• Take out the skin and film.
• In a bowl, mix all the ingredients and marinate the squid for 1 hour.
• Grill squid for about 4 minutes on each side.
• Heat remaining marinade mixture for sauce.
• Serve with sauce.

Notes:

The Grilled Squid (Inihaw na Pusit) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

The Grilled Squid (Inihaw na Pusit) is not good for diabetics.

This recipe for Grilled Squid (Inihaw na Pusit) serves/makes: 4

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Main Ingredient: Squid/Cuttlefish
Preparation Method: Broiled/Grilled
Cuisine: Filipino