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Serves/Makes: 4

Ingredients:

• 2 pounds (about 1 kg) red snapper
• 1/4 cup (60 mL) butter or margarine
• 1/2 pound (227 g) fresh mushrooms, sliced
• 4 green onions, chopped
• 1/4 cup (60 mL) freshly minced parsley
• Juice of 1 lime or
  2 tablespoons (30 mL) lemon juice
• 1 garlic clove, crushed or finely minced
• 1/2 teaspoon (2.5 mL) salt
• 1/4 teaspoon (1 mL) freshly ground pepper
• Lime or lemon wedges

How to cook Guadeloupe Red Snapper:

• Wipe fish dry with paper toweling; arrange fish into a square 8-inch (20-cm) glass or ceramic dish.
• In a bowl, melt butter or margarine for 1 minute on 'MAXIMUM'.
• Mix in mushroom slices, chopped green onions, minced parsley, lime or lemon juice, garlic, salt and pepper.
• Mix well.
• Microwave for 2 minutes on 'MAXIMUM'.
• Mix well; evenly mixture pour over fish.
• Cover dish with waxed paper.
• Microwave on 'MEDIUM' for 6 to 7 minutes, until fish is easily broken-up with a fork.
• Serve, along with lime or lemon wedges.

Notes:

Oven: 700 watts
Preparation time: 12 minutes
Cooking time: 10 minutes

This recipe for Guadeloupe Red Snapper serves/makes: 4

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Main Ingredient: Snapper
Preparation Method: Microwave
Cuisine: French