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Serves/Makes: 16 patties

Ingredients:

• 8 ounces (227 g) haddock fillets
• 1 tablespoon (15 mL) water
• 1 egg yolk
• Bread soaked in water or milk
• 1 small onion, grated
• 1 garlic clove, crushed
• 2 teaspoons (10 mL) tomato paste
• 2 teaspoons (10 mL) curry paste
• Salt and pepper, to taste
• Flour
• 1 egg, beaten
• 1 ounce (28 g) freshly made breadcrumbs
• 2 tablespoons (30 mL) dried coconut
• 1/4 teaspoon (1 mL) caraway
• Oil for frying

How to cook Haddock Patties (Microwave and Deep Fried):

• Microwave haddock fillets in water, covered, for 3 to 4 minutes on 'MAXIMUM' leave to rest for 2 minutes.
• Drain, skin and remove bones from haddock fillets.
• Flake haddock with a fork.
• Mix together egg yolk, soaked bread mix in grated onion, crushed garlic, tomato paste and curry paste salt and pepper.
• Spread mixture onto a large plate cover tightly and refrigerate for 1 to 2 hours.
• Flour your hands shape mixture into 16 (1 1/2-inch / 4-cm) thick patties.
• Dip patties into beaten egg.
• Mix together breadcrumbs, coconut and caraway coat patties with mixture.
• Arrange patties onto waxed paper refrigerate for 30 minutes.
• In a deep fryer, preheat oil to 350°F (180°C).
• Arrange 8 haddock patties into frying basket slowly lower basket into hot oil.
• Deep fry haddock patties for 1 3/4 to 2 minutes pat dry.
• Deep-fry and pat dry remaining haddock patties.

Notes:

Oven: 700 watts
Waiting time: 2 minutes
Deep frying time: 3 1/2 to 4 minutes

This recipe for Haddock Patties (Microwave and Deep Fried) serves/makes: 16 patties

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Main Ingredient: Haddock
Preparation Method: Deep Fried