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Serves/Makes: 6

Ingredients:

• 6 (4 to 6-ounce - 113 to 170-g each) halibut steaks
• 1/4 cup (60 mL) Dijon-style mustard
• 1/4 cup (60 g) melted butter
• 2 tablespoons (30 mL) honey
• 2 teaspoons (10 mL) lemon juice
• Salt
• Black pepper
• Assortment of vegetables, for skewering

How to cook:

• Whisk together Dijon-style mustard, melted butter, honey and lemon juice.
• Season halibut steaks with salt and pepper.
• Brush both sides of halibut steaks with honey-mustard mixture.
• Cut halibut steaks into 1-inch (2.5-cm) chunks thread onto skewers, alternately with an assortment of cut vegetables.
• Barbecue or broil, until done.

Note:

Preparation + cooking time: 20 minutes

Tip:

Always soak bamboo skewers in cold water for 30 minutes, before using, to prevent them from burning on the grill.

This recipe for Halibut Skewers serves/makes: 6

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Main Ingredient: Halibut
Preparation Method: Broiled/Grilled