Hupa Halibut with Eggs Recipe

Serves/Makes: 4

Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 2 cups chicken broth
• 1 small onion, chopped
• 1/2 tsp salt
• 1/8 teaspoon pepper
• 6 juniper berries, crushed
• 1 cup seaweed
• 3 eggs, lightly beaten

How to cook Hupa Halibut with Eggs:

• Bring broth to a boil, add onion, salt, pepper, and juniper berries. Simmer 15 minutes.
• Add halibut, but in bite-sized pieces. Simmer 10 minutes.
• Add seaweed and drizzle in beaten eggs. Cook until eggs are set up.

Note:
The Hupa Halibut with Eggs recipe easy to prepare and so good!

This recipe for Hupa Halibut with Eggs serves/makes: 4

Main Ingredient: Halibut
Preparation Method: Poached/Simmered
Cuisine: American