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Serves/Makes: 3 - 4

Ingredients:

• 1 pound peeled prawns (shrimps)
• 3 tablespoons ghee
• 1 onion, chopped
• 1 inch ginger root, chopped
• 3 cloves garlic, crushed
• 2 teaspoons ground coriander (cilantro)
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 3 tomatoes, skinned and chopped
• 2 tablespoons wine vinegar
• 2 teaspoons tomato puree (paste)

How to cook Indian Prawns Curry:

• Heat the ghee and fry the onion, ginger and garlic until soft and lightly browned.
• Add the spices and fry for 2 minutes, stirring.
• Add the prawns and fry for 5 minutes, stirring.
• Add the tomatoes, wine vinegar and fry until the liquid has evaporated.
• Serve the Indian Prawns Curry hot with steamed rice.

Comments:

*Ghee is the name for anhydrous butter fat in India. It is used especially, but not exclusively, for cooking meat, and it is essential for many Indian dishes.

This recipe for Indian Prawns Curry serves/makes: 3 - 4

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Indian