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Serves/Makes: 4

Ingredients:

• 1 whole (4-pound / 2-kg) salmon or 2 whole (2-pound / 1-kg each) salmon trouts
• 1/4 pound (113 g) boiled shelled shrimps, cut into pieces
• 1 green onion, finely minced
• 1/2 cup (125 mL) peanut satay sauce
• 4 thin slices lime

How to cook Indonesian Barbecued Salmon:

• Bone salmon or salmon trouts.
• Into a bowl, mix together minced green onion, shrimp pieces and 1/4 cup (60 mL) peanut satay sauce.
• Stuff fish with mixture secure with a string.
• Preheat barbecue to medium-high.
• Generously oil rack.
• Lay fish over rack barbecue for 10 minutes.
• If fish sticks to the rack, it is not done turn only when done.
• Delicately turn fish barbecue for 10 minutes more.
• When done, delicately remove fish from barbecue brush fish with remaining sauce.
• Immediately garnish hot the barbecued salmon with lime slices.
• Serve.

Comments:

Indonesian food comes from many sources of ingredients and spices, from various kinds of chilies, ginger, shallot, turmeric to coconut milk. Combining those natural spicy ingredients provides you unique dishes from Indonesia, the islands of spices...

This recipe for Indonesian Barbecued Salmon serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Barbecue
Cuisine: Indonesian