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Serves/Makes: 6

Ingredients:

• 2 pounds Patin Fish (Silver Catfish), cleaned and cut into steaks
• 4 stalks lemongrass, bruised
• 2 tablespoons tamarind juice
• 4 candlenuts (substitute: cashews, almonds or hazel nuts), chopped
• Piece of fresh turmeric, chopped or 1 teaspoon turmeric powder
• Piece of fresh galangal or 1/2 teaspoon galangal powder
• 4 red chillies, chopped
• 1 onion, chopped
• 4 cloves garlic, chopped
• Chopped spring onion, for garnish (optional)

How to cook Indonesian Lemongrass Tamarind Fish:

• Grind the nuts, turmeric, galangal, chillies, onion and garlic.
• Bring this to the boil with 1 1/2 cup water, the tamarind juice and lemongrass and simmer for 10 minutes.
• Add the fish and simmer for another 10 minutes, turn the fish after 5 minutes.
• Serve the Indonesian Lemongrass Tamarind Fish on a bed of steamed rice, with the sauce poured over the fish, garnish with chopped spring onion.

Notes:

The Indonesian Lemongrass Tamarind Fish recipe very easy to prepare and so good! This recipe is from Sumatra (an island in western Indonesia). The original name of the Lemongrass Tamarind Fish dish is Arsin Ikan Mas.

Comment:

Patin fish (Silver Catfish) is a kind of freshwater fish that lives in river.

This recipe for Indonesian Lemongrass Tamarind Fish serves/makes: 6

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Main Ingredient: Catfish
Preparation Method: Poached/Simmered
Cuisine: Indonesian