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Serves/Makes: 2 - 3

Ingredients:

• 1 fresh large squid (pusit)
• 1 medium tomato, diced
• 1 medium Spanish onion, diced
• Salt and ground black pepper to taste
• Sawsawan (Dip Sauce), see the recipe below

How to cook Inihaw na Pusit (Grilled Stuffed Squid):

• In a large container, combine onion and tomato.
• Add some salt and pepper and mix well.
• Stuff the squid with the mixed vegetables and seasonings.
• Grill the squid until both sides are cooked.
• Serve the Inihaw na Pusit (Grilled Stuffed Squid) hot with Sawsawan (Dip Sauce).

Sawsawan (Dip Sauce) Ingredients:

• 1 cup soy sauce
• 3 dried Thai chili
• 1/2 lemon or 2 calamansi (lime)

How to cook Sawsawan (Dip Sauce):

• In a small container or bowl, extract the lemon juice by squeezing.
• Add the soy sauce, and dried Thai chili.

Note:

The Inihaw na Pusit (Grilled Stuffed Squid) recipe very easy to prepare and so good!

This recipe for Inihaw na Pusit (Grilled Stuffed Squid) serves/makes: 2 - 3

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The Inihaw na Pusit (Grilled Stuffed Squid) recipe is adopted from The Philippine Cook Book.
Main Ingredient: Squid/Cuttlefish
Preparation Method: Broiled/Grilled
Cuisine: Filipino