Irish Scallop and Mushroom Pie Recipe

Serves/Makes: 6

Ingredients:

• 1 1/2 pounds fresh scallops
• 1 cup milk
• Salt and freshly ground black pepper to taste
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/4 pound mushrooms, sliced
• 1/4 cup sweet sherry
• 3 cups cold mashed potatoes
• 1 tablespoon chopped parsley, to garnish

How to cook Irish Scallop and Mushroom Pie:

• Cut the cleaned scallops in half if they are large and simmer them in the milk, with salt and pepper, for 15 minutes. Strain, but reserve the milk.
• Melt the butter in a saucepan, add the flour, and mix well, then gradually stir in the warmed milk, seeing that it is free from lumps. Add the mushrooms, sherry, and scallops.
• Put into an ovenproof dish and cover the top with mashed potatoes. (You may wish to mix the potatoes with a little bit of milk so that they can be spread like an icing over the scallops.)
• Dot with additional butter and bake in a 350°F (180°C) oven until the top is gently browned, about 20 to 30 minutes. Garnish with parsley.

Note:
The Irish Scallop and Mushroom Pie recipe very easy to prepare and so good!

This recipe for Irish Scallop and Mushroom Pie serves/makes: 6

Main Ingredient: Scallops
Preparation Method: Baked
Cuisine: Other European