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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 8 fresh medium shrimp
- 1/4 pound freshly shucked scallops
- 5 ounces fresh tuna fillet
- 5 ounces fresh salmon fillet
- 5 ounces fresh mackerel or snapper fillet
- 1/2 teaspoon oil
- 8 ounces daikon radish (about 4 inches), grated into long thin shreds
- 4 shiso leaves
- 4 teaspoons wasabi paste
- Sashimi Soy Dip (see recipe below), to serve
How to cook Japanese Assorted Sashimi with Soy Dip:
- Prepare the Sashimi Soy Dip and set aside.
- Peel and clean the shrimp, but leave the head and tail on for a more authentic appearance.
- Clean and dry the scallops. Heat the oil in a pan until moderately hot and sear the scallops for 30 seconds on each side. Remove from the heat and set aside.
- Slice the tuna and salmon fillets on the diagonal into strips about 1/2 inch wide and 1 1/2 inches long.
- The mackerel or snapper can either be sliced paper-thin or cut into decorative shapes.
- Arrange the shrimp, scallops and cut fish on a serving platter.
- Garnish with the daikon, shisa leaves and wasabi paste.
- Serve the Assorted Sashimi with small bowls of Sashimi Soy Dip.
Sashimi Soy Dip Ingredients:
- 3 tablespoons sake
- 1/2 cup Japanese soy sauce
- 2 tablespoons tamari soy sauce or mirin (sweet rice wine)
- 1/2 cup dried bonito flakes
- 1 small strip dried kelp (konbu), wiped with a damp cloth (optional)
How to cook Sashimi Soy Dip:
- To make the Sashimi Soy Dip, place all the ingredients in a small saucepan and simmer on medium-low heat for 5 minutes.
- Remove from the heat, allow to cool, strain and discard solids.
Note:
The Sashimi Soy Dip can be stored for up to a year if kept refrigerated in an airtight jar.
Comments:
Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces and served with only a dipping sauce (soy sauce with wasabi paste and thinly-sliced ginger root or ponzu), and a simple garnish such as shiso and shredded daikon radish.
This recipe for Japanese Assorted Sashimi with Soy Dip serves/makes: 4
Main Ingredient: Seafood Mix
Preparation Method: Marinated/Uncooked
Cuisine: Japanese
- Recipe - 1242
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