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Serves/Makes: 2

Ingredients:

• 2 salmon fillets (about 6 ounces each)
• 3 medium potatoes, peeled & chopped
• 1 small carrot, chopped
• 1 small onion, thinly sliced
• Butter
• 1 medium lemon, thinly sliced
• 8 small shiitake mushrooms, chopped
• Salt and freshly ground black pepper, to taste

How to cook Japanese Baked Stuffed Salmon in Foil:

• Salt the salmon and allow to rest in refrigerator 1 hour.
• Boil potatoes and carrot until just soft.
• Combine potatoes, carrots, onion, and pepper.
• Butter 2 squares of foil. Divide the potato mixture in half, place in center of each foil square.
• Set filet atop mixture, press down to keep in place.
• Top each filet with a pat butter, a slice of lemon, and some mushrooms.
• Fold foil tightly, bake at 400°F for 15 minutes.

Note:

The Japanese Baked Stuffed Salmon in Foil dish is delicious, simple, and really easy to cook.

This recipe for Japanese Baked Stuffed Salmon in Foil serves/makes: 2

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Main Ingredient: Salmon
Preparation Method: Baked
Cuisine: Japanese