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Serves/Makes: 16 rollls

Ingredients:

• 16 (about 10 ounces) smoked salmon strips, about 5 x 1 1/2-inch each
• 2 (8-ounce) packages cream cheese, room temperature
• 2 tablespoons white horseradish, well drained, or to taste
• Black pepper to taste
• Sprigs of watercress, dill or parsley for garnish

How to cook Jewish Smoked Salmon Rolls:

• Mix the softened cream cheese with horseradish.
• Put a tablespoon on each slice of salmon.
• Sprinkle with black pepper.
• Roll each piece as for jelly roll.
• Pierce with a toothpick to secure each roll (optional).
• sprig of dill or parsley just before serving.

Notes:

The Jewish Smoked Salmon Rolls is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Hint:

This serves 16 or can be cut in half to yield 32.

This recipe for Jewish Smoked Salmon Rolls serves/makes: 16 rollls

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The Jewish Smoked Salmon Rolls Recipe adopted from Top Nosh.
Main Ingredient: Salmon
Preparation Method: Marinated/Uncooked
Cuisine: Jewish