Korean Barbecued Scallops Recipe
Serves/Makes: 3 - 4
Ingredients:
- 1 pound scallops (garibi)
- 4 teaspoons light soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon mirin (sweet rice wine)
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon lemon juice
- 1/2 teaspoon orange juice
- 2 tablespoons brown sugar
- 1/8 teaspoon white pepper
- In a bowl, mix the light soy sauce, mirin, sesame oil, brown sugar, garlic, white pepper, orange and lemon juice.
- Place scallops in a shallow dish.
- Pour marinade over and leave for 1 hour.
- Preheat the barbecue grill, barbecue marinated scallops till both side turn slightly brown.
- Serve the barbecued scallops on top of the lettuce leaves and garnish with the lemon wedge.
Comment:
This recipe for Korean Barbecued Scallops serves/makes: 3 - 4
Main Ingredient: Scallops
Preparation Method: Barbecue
Cuisine: Korean
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