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Serves/Makes: 2

Ingredients:

• 1/2 pound Korean dried shrimps (ma rn sae woo)*, 1 - 1.5 inches in size
• 3 tablespoons vegetable oil
• 15 Korean wrinkled chili (ggwa ri go choo)**
• 1 teaspoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds

How to cook Korean Dried Shrimp in Sweet Soy Sauce:

• Wash chili, take of the tops.
• Heat the wok, add oil, put chilies in.
• Stir around for 2-3 minutes, add dried shrimp, stir fry for another 2 minutes or so.
• Add soy sauce and brown sugar, keep stir until they get well mixed.
• Turn off the heat, add sesame seed.

Comments:

The Korean name for the Dried Shrimp in Sweet Soy Sauce is Ma Rn Sae Woo Bok Eum.
* Ma rn sae woo is the Korean version of dried shrimp. It is different from Chinese one, Korean variety is dried with the shell so it's crispier and not very salty.
**Korean wrinkled chili (ggwa ri go choo) you can find in a Korean grocery. It is mild, so you can use whole chili.

This recipe for Korean Dried Shrimp in Sweet Soy Sauce serves/makes: 2

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Korean