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Korean Easy Pan Fried Fish Recipe

Submit a photo for the recipe: Korean Easy Pan Fried Fish Serves/Makes: 2 - 4

Ingredients:

  • 2 cod (or any white flash fish) fillets, about 8 ounces each
  • Flour
  • 1 egg, slightly beaten
  • Vegetable oil for frying
  • Salt and pepper, to taste
How to cook Korean Easy Pan Fried Fish:
  • Cut cod fillets into thin slices.
  • Salt and pepper cod slices.
  • Coat each cod slice with flour and then dip into beaten egg.
  • Drain, pan fry with some vegetable oil until egg coat gets a little bit of color.
  • Serve the pan fried cod (Saengseon Jeon) with soy sauce.

Notes:

The Korean Easy Pan Fried Fish is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

The Korean name for the Pan Fried Fish recipe is Saengseon Jeon.

This recipe for Korean Easy Pan Fried Fish serves/makes: 2 - 4

Main Ingredient: Cod
Preparation Method: Pan Fried/Sauteed
Cuisine: Korean
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