|
Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 2 - 3
Ingredients:
- 1/2 pound fresh tuna (sashimi grade)
- 1/2 Korean pear* or apple
- 1/8 teaspoon sesame oil
- 1/4 teaspoon soy sauce
- 1 tablespoon lemon juice
- 1/8 teaspoon garlic juice (squeeze juice from garlic cloves)
- 1 tablespoons brown sugar
How to cook Korean Tuna Tartar:
- Slice the tuna on the diagonal into strips about 1/2 inch wide and 1 1/2 inches long.
- Put in a dish, cover and refrigerate.
- Peel the pear and shred.
- Soak pear in salt water to preserve color then drain.
- In a bowl, mix the sugar, soy sauce, lemon juice, garlic juice and sesame oil well.
- Place shredded pear on a plate with a spoonful of tuna.
- Drizzle lemon and garlic mixture on top of tuna and serve.
Notes:
*Korean pear is also known as Japanese pear, Asian pear and apple pear. This is a juicy, crispy and aromatic fruit that normally comes in yellow or is brown. You can enjoy eating this raw or made into sweet desserts. It can also be used to enhance all types of dishes like this tuna tartar or made into sauces for noodle dishes.
Comments:
The Korean name for the Tuna Tartar is Cham Chi Hwe. Because the tuna does not require any cooking, the tuna must be really fresh (smells like the "sea" and a good color).
This recipe for Korean Tuna Tartar serves/makes: 2 - 3
Main Ingredient: Tuna
Preparation Method: Marinated/Uncooked
Cuisine: Korean
- Recipe - 1539
- Recipe List -
Similar recipes (Tuna ~ Marinated/Uncooked):
- Korean Chirashi ~ Tuna Recipe - easy recipe how to cook Korean Chirashi with fresh tuna or salmon, cooked rice, sesame leaves, lettuce leaves, cucumber, carrot, green pepper, garlic, and Hyedupbap Sauce.
- Asian Tuna Tartare ~ Tuna Recipe - easy Asian recipe how to cook fresh tuna with mayonnaise, wasabi, sesame seeds, and green onion.
- French Stuffed Tomatoes ~ Tuna Recipe - French recipe how to stuff tomatoes with tuna fish, eggs, mayonnaise, anchovies, green onions, and capers.
- Hawaiian Ahi Poki ~ Tuna Recipe - Hawaiian easy recipe how to cook sashimi-grade ahi tuna with soy sauce, green onions, sesame oil, grated ginger, chili peppers, sesame seeds, macadamia nuts, and seaweed.
- Japanese Raw Sliced Fish (Sashimi) ~ Tuna Recipe - Japanese recipe how to cook fresh tuna (salmon, snapper, whiting, yellowtail, sea bass, halibut or sole) with Japanese soy sauce, wasabi, carrot, and daikon.
- Japanese Sushi Rolls ~ Tuna Recipe - Japanese recipe how to cook sushi rolls with tuna (salmon or trout) fillets, rice, rice vinegar, sugar, nori, wasabi, cucumber, avocado, pickled ginger or vegetables, and soy sauce.
- Pinoy Tuna Ceviche (Kinilaw na Tuna) ~ Marinated Tuna Recipe - Filipino easy recipe how to marinate fresh sashimi-grade tuna meat with cucumber, radish, onion, ginger, juice of 3 calamansi, vinegar, soy sauce, red hot tiny pepper, and MSG.
- Polynesian Raw Tuna (Sashimi) ~ Raw Tuna Recipe - Polynesian recipe how to prepare fresh yellowfin tuna fish or walu fish (butterfish) fillets with Sashimi Dip Sauce (lemons, soy sauce, onion, garlic, ginger, and radish).
- Smoked Fish Hors D'Oeuvres ~ Tuna Recipe - easy Jewish recipe how to cook Fish Hors D'Oeuvres with tuna or red salmon, lemon juice, mayonnaise, liquid smoke, garlic powder, and onion.
- Recipe List -
|
|
Email Recipe
Print Recipe
