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Serves/Makes: 4

Ingredients:

• 1/2 pound shrimps (prawns), peeled
• 1/2 cup bulgur
• 3 tomatoes, cubed
• 1/2 cucumber, cubed
• 1 onion, chopped
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• Handful coriander, chopped
• Handful mint, chopped

How to cook Lebanese Tabbouleh with Shrimps:

• Soak the bulgur 1 1/2 hour in cold water and drain.
• Stir fry the shrimps (prawns) for three minutes and allow them to cool down.
• Mix the cucumber, tomatoes, shrimps (prawns), bulgur, onion, mint, coriander and pepper and salt to taste.
• Mix olive oil and lemon juice and pour this over the salad. Toss the salad.

Note:

The Lebanese Tabbouleh with Shrimps recipe very easy to prepare and so good!

Comments:

Tabbouleh (also tabouleh or tabouli) is a Levantine Arab salad dish, often used as part of a mezze. Its primary ingredients are finely chopped parsley, bulgur, mint, tomato, scallion (spring onion), and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice.
In the Levant, tabbouleh is traditionally eaten with a lettuce leaf, but in the United States it is often served with pita bread, or tortilla chips as a dip.
Tabbouleh is popular in Brazil and in the Dominican Republic (where it is known as tipili), due to Middle Eastern emigrants who settled there.

This recipe for Lebanese Tabbouleh with Shrimps serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Salads
Cuisine: Other Asian