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Serves/Makes: 4

Ingredients:

• 4 orange roughy fillets (about 6 ounces each)
• 1/2 teaspoon dried whole thyme
• 2 tablespoons lemon juice
• 1/4 teaspoon paprika
• Dash of garlic powder
• 1/2 teaspoon grated lemon rind
• 4 slices lemon
• Salt and pepper to taste

How to cook:

• Combine lemon rind, lemon juice, thyme, salt, paprika, and garlic powder.
• Marinate orange roughy fillets in mixture for 30 minutes.
• Grill orange roughy fillets 4 to 6 minutes on each side until flaky.
• Baste often while cooking.
• Garnish grilled orange roughy fillets with lemon.

Hint:

Don't be afraid to substitute tilapia, flounder, or any other white fish for orange roughy.

This recipe for Lemon Grilled Orange Roughy serves/makes: 4

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Main Ingredient: Orange Roughy
Preparation Method: Broiled/Grilled