Lemony Sea Bream Recipe
Serves/Makes: 2
Ingredients:
- 1 large sea bream (pinkish if possible)
- Salt and pepper
- Flour
- 1 lemon, sliced
- Oil
- Salt, pepper and flour sea bream.
- Line the bottom of an oven-safe dish with lemon slices.
- Arrange sea bream on top of lemon slices.
- Top fish with remaining lemon slices.
- Sprinkle with a little oil (enough for fish not to stick to the dish).
- Bake into a preheated 425°F (220°C) oven until fish is golden brown.
Note:
This recipe for Lemony Sea Bream serves/makes: 2
Main Ingredient: Bream
Preparation Method: Baked
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