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Serves/Makes: 4

Ingredients:

• 2 pounds red snapper
• 3 tablespoons olive oil
• 1 teaspoon lemongrass
• 1 inch ginger, finely chopped
• 2 cloves garlic, finely chopped
• 2 medium dried chiles, crumbled
• 1 large onion, sliced
• 2 medium shallot, sliced
• 1 tablespoon white vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon tomato paste
• 1 tablespoon ketchup
• 1/2 cup water

How to cook Malaysian Sour and Hot Red Snapper:

• Heat oil in skillet, add lemongrass, ginger, garlic, chiles, onion and shallots.
• Fry for 3 minutes. Add fish and fry for 2 minutes on each side. Set aside.
• Mix remaining ingredients, pour over the fish and simmer over low for 5 minutes.
• Serve the Malaysian Sour and Hot Red Snapper with steamed rice.

This recipe for Malaysian Sour and Hot Red Snapper serves/makes: 4

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Main Ingredient: Snapper
Preparation Method: Pan Fried/Sauteed
Cuisine: Malaysian