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Serves/Makes: 4

Ingredients:

• Fresh or thawed scallops (quantities vary according to the size of the scallops)
• Smoked salmon slices (large enough to line each individual dish, before adding marinated scallops, and then wrap marinated scallops)

How to cook:

• Prepare marinade.
• Marinate scallops in mixture for 4 to 6 hours.
• Mix together all salad dressing ingredients (sweet mustard, hot mustard, white vinegar, sugar, sunflower oil and freshly chopped dill sprig).
• To serve, line individual dishes with a slice of smoked salmon.
• Fill eah dish with marinated scallops wrap marinated scallops with smoked salmon.
• Pour salad dressing all over serve.

Marinade Ingredients:

• 1 teaspoon (5 mL) Dijon mustard
• Juice of 1 lime
• 1/2 teaspoon (2.5 mL) crushed green peppercorns
• Salt and pepper, to taste
• 4 fresh dill sprigs
• 1 teaspoon (5 mL) olive oil

Marinade Preparation:

• Mix together Dijon mustard, lime juice, crushed green peppercorns, salt, pepper and dill sprigs.
• Very slowly pour in olive oil, stirring.

Salad dressing Ingredients:

• 1 tablespoon (15 mL) sweet mustard
• 1 teaspoon (5 mL) hot mustard
• 1 teaspoon (5 mL) white vinegar
• 1 teaspoon (5 mL) sugar
• 1/2 cup (125 mL) sunflower oil
• 1 teaspoon (5 mL) freshly chopped dill sprigs

Note:

If desired, omit smoked salmon and salad dressing simply serve scallops over lettuce leaves.

This recipe for Marinated Scallops with Smoked Salmon serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Marinated/Uncooked