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Serves/Makes: 12

Ingredients:

• 4 pounds (1.8 kg) raw medium-size shrimps, shelled
• A little butter (or to taste)
  
  Garlic Marinade
• 1/2 cup (125 mL) vegetable oil
• 2 teaspoons (10 mL) seasoned salt
• 1 teaspoon (5 mL) lemon pepper
• 4 garlic cloves, minced
• 2 cups (500 mL) Mexican-style salsa
• 1 cup (250 mL) vinegar
• 1/4 cup (60 mL) Worcestershire sauce
• 1 teaspoon (5 mL) coriander seeds
• 1 cup (250 mL) minced parsley

How to cook:

• Into a bowl, mix together all marinade ingredients (vegetable oil, seasoned salt, lemon pepper, garlic, salsa, vinegar, Worcestershire sauce, coriander seeds and parsley).
• Stir in shrimps.
• Cover and refrigerate for 1 to 2 hours.
• Remove shrimps from marinade drain lightly, reserving both, shrimps and marinade separately.
• Thread shrimps onto metal skewers.
• Barbecue, brushing shrimps with marinade turn skewers once.
• Barbecue until shrimps turn pink.

Note:

For barbecued shrimps lovers!

This recipe for Mexican Barbecued Shrimps serves/makes: 12

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Main Ingredient: Shrimp
Preparation Method: Barbecue
Cuisine: Mexican