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Serves/Makes: 8

Ingredients:

• 1 pound fresh mahi-mahi fillets cut into 2 ounces strips
• Olive oil
• Fresh herbs
• Garlic
• Flour tortillas (fajita size)
• Shredded cabbage
• Fresh lime wedges
• Cilantro sprigs
• Salt and pepper to taste

How to cook:

• Combine garlic, olive oil and fresh herbs with mahi-mahi fillets and allow to marinate for 1 hour.
• Preheat gas grill or prepare coals for "medium - hot" grilling.
• Grill strips of fresh marinated fish until medium done, reserve.
• Warm tortillas by grilling or steaming.
• Place a bed of shredded cabbage on a tortilla. Top with grilled mahi-mahi fillets, Creamy Garlic Dressing and Salsa Fresca.
• Garnish with cilantro and a squeeze of fresh lime.
• Serve immediately. Enjoy!

Salsa Fresca Ingredients:

• 1 Large ripe tomato, finely diced
• 1/4 yellow or white onion, diced
• 1 tablespoon cilantro leaves, Minced
• 1 large clove of garlic, crushed
• 1/2 green bell pepper, minced
• Red chile flakes, pinch
• Lemon juice
• Salt and pepper to taste

Salsa Fresca Preparation:

Combine or blend the Salsa Fresca ingredients 1 hour before serving.

Creamy Garlic Dressing Ingredients:

• 2 cups buttermilk
• 2 cups mayonnaise
• 10 cloves garlic, peeled
• 1/4 cup parsley (Italian), minced
• 1 medium round onion, diced
• 1 tablespoon mustard
• Salt and pepper to taste

Creamy Garlic Dressing Preparation:

Combine in blender Creamy Garlic Dressing ingredients until creamy.

Notes:

If desired, use yellow-fin (or ahi) tuna, Ono or any other beefy fish, instead of mahi-mahi.

This recipe for Mexican Mahi-Mahi Tacos serves/makes: 8

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Main Ingredient: Mahi-Mahi
Preparation Method: Broiled/Grilled
Cuisine: Mexican