Mexican Tuna Casserole Recipe
Serves/Makes: 8
Ingredients:
- 2 cups tuna tuna in water, canned - drained and flaked
- 2 cups low fat cottage cheese
- 3/4 cup sour cream
- 1/4 cup diced red onion
- 1/4 cup canned chili peppers - diced
- 2 tablespoons salsa
- 3 cups cooked noodles - drained
- 12 saltine crackers - crumbled
- 1/8 cup cashews, dry-roasted - unsalted, chopped
- Preheat oven to 350° F.
- In large bowl, combine tuna, cottage cheese, sour cream, red onion, chili peppers, salsa and noodles.
- Turn into 2-quart casserole dish coated with non-stick spray.
- Combine crackers and cashews and sprinkle over top.
- Bake uncovered 30 minutes.
Notes:
WW Points: 5 pt.
This recipe for Mexican Tuna Casserole serves/makes: 8
Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: Mexican
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