Microwave Baked Mahi-Mahi with Feta Cheese Recipe
Serves/Makes: 4
Ingredients:
- 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each)
- 8 slices of tomato
- 1/4 cup crumbled feta cheese
- 4 sprigs Fresh Basil, 1 to 2 inches long
- 4 sprigs fresh oregano, 1 to 2 inches long
- 4 teaspoon olive oil
- 1 teaspoon lemon juice
- Place all fillets in a microwave-safe dish.
- Drizzle with oil and lemon juice.
- Cover dish with plastic wrap, turning back one corner to vent.
- Microwave on high for 1½ minutes.
- Uncover arrange 2 tomato slices and a sprig of basil and oregano on each fillet.
- Sprinkle with 1 tablespoon of Feta cheese on each fillet.
- Cover and vent microwave on high for 1 to 1½ minutes or until fish just begins to flake when tested with a fork.
Notes:
This recipe for Microwave Baked Mahi-Mahi with Feta Cheese serves/makes: 4
Main Ingredient: Mahi-Mahi
Preparation Method: Baked
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