All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 2 pounds mullet fillets, skinless, boneless
• 1/4 cup butter, melted
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 2 cups Cornbread Stuffing (see below)
• 6 lime wedges

How to cook:

• Divide mullet fillets into 6 portions. Sprinkle mullet fillets with salt and pepper.
• Line 6 greased 10- ounce microwave-safe cups with mullet fillets, overlapping ends of fillets.
• Divide stuffing into 6 equal portions and place stuffing in center of each fillet.
• Brush tops with butter. Cook in microwave on high for 10 to 12 minutes, rotating the custard cups every 3 minutes.
• Fish is done when it flakes easily when tested with a fork.
• Garnish with lime wedges.

Cornbread Stuffing Ingredients:

• 1/2 pound mild pork sausage
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 2 cups toasted cornbread cubes
• 1/2 cup chicken broth
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon sage

Cornbread Stuffing Preparation:

• Place sausage in 1 1/2 quart microwave-safe dish.
• Cover with paper towel. Cook in microwave on high for 2 minutes.
• Add vegetables to sausage and continue cooking an additional 2 minutes.
• Add remaining ingredients and mix well.

Notes:

The Microwave Baked Mullet Turbans is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 30 minutes.

This recipe for Microwave Baked Mullet Turbans serves/makes: 6

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Main Ingredient: Mullet
Preparation Method: Microwave