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Serves/Makes: 4

Ingredients:

• 1 1/3 pounds (600 g) monkfish
• 1 onion
• 1 green pepper
• Small pack fresh mushrooms, cleaned
• 1 teaspoon (5 mL) cumin
• Juice of 1 lemon
• Oil


4 skewers

How to cook:

• Dice monkfish, onion and green pepper into 1 1/2-inch (4-cm) squares.
• Combine with mushrooms thread onto skewers.
• Sprinkle with cumin and lemon juice.
• Brush monkfish kebabs with oil.
• Grill for 5 minutes, turning once.

Note:

Preparation + cooking time: 15 minutes

This recipe for Monkfish Kebabs serves/makes: 4

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Main Ingredient: Monkfish
Preparation Method: Barbecue