All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound fresh mussels
• 10 ounces fettuccini
• 2 tablespoons basil pesto
• 1/2 cup white wine
• 1 tablespoon pureed garlic
• 2 cups heavy cream
• 1/4 cup grated Parmesan

How to cook:

• Boil fettuccini noodles until done drain and set aside.
• Meanwhile, heat saute pan, add olive oil, sear garlic. Add white wine and mussels. Steam 4-5 minutes.
• Add cream and pesto, reduce sauce by a third.
• Add Parmesan, then pasta.
• Arrange mussels around edge of a bowl, place pasta in center, pour sauce over top.

This recipe for Mussel Pasta serves/makes: 4

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Main Ingredient: Mussels
Preparation Method: Pasta
Cuisine: Italian