All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 2 cups (500 mL) cooked or canned shrimps
• 3 tablespoons (45 mL) butter
• 1 teaspoon (5 mL) lemon juice
• 1 teaspoon (5 mL) flour
• 1/2 cup (125 mL) cream
• 2 eggs yolks, slightly beaten
• 2 tablespoons (30 mL) sherry
• Salt and pepper to taste

How to cook:

• Melt 1 tablespoon (15 mL) butter cook shrimps for 3 minutes.
• Pour in lemon juice and cook for 1 minute set aside.
• Melt remaining 2 tablespoons (30 mL) butter stir in flour.
• Slowly pour in cream stir in beaten egg yolks.
• Cook until thickened.
• Stir in shrimps and sherry.
• Season to taste.
• Reheat.

Note:

Serve the Newburg Poached Shrimp with steamed rice.

This recipe for Newburg Poached Shrimp serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: American