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Serves/Makes: 4 - 6

Ingredients:

• 1 (about 2 pounds) northern pike (perch or other white fish), dressed
• 1 carrot
• 1 onion
• 1 stalk celery
• 10 peppercorns
• 1 1/2 teaspoons salt
• Water
Topping:
• 1/4 cup butter
• 6 hard-boiled eggs, finely chopped
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh dill or parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

How to cook Northern Pike Polish Style:

• Put northern pike into a large kettle. Add carrot, onion, celery, peppercorns, and salt. Add enough water to cover. Cover, boil gently about 15 to 20 minutes, or until fish flakes easily.
• Meanwhile, heat butter in skillet. Add chopped eggs, lemon juice, dill, salt and pepper. Cook 5 minutes, stirring frequently.
• When fish is cooked, set it on a warm platter. Spoon topping over fish. Serve the Northern Pike Polish Style with boiled potatoes.

Note:

The Polish name for the Northern Pike Polish Style dish is Szczupak po Polsku.

This recipe for Northern Pike Polish Style serves/makes: 4 - 6

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Main Ingredient: Pike
Preparation Method: Poached/Simmered
Cuisine: Polish