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Serves/Makes: 12 vol-au-vents

Ingredients:

• 1 dozen oysters
• 1 dozen vol-au-vent shells
• 2 tablespoons butter
• 4 tablespoons flour
• 1 tablespoon parsley, chopped finely
• 1 medium onion, chopped very finely
• 2 tablespoons cream
• Salt and pepper to taste

How to cook:

• Melt butter and mix in flour to make a roux.
• Add seasoning, onion and oyster juices and stir until thickened.
• Add cream and oysters and simmer gently until oysters are cooked.
• Place the simmered oyster mixture in vol-au-vents and heat through in a hot oven before serving.

Notes:

The Oyster Vol-Au-Vents recipe is delicious, simple, and really easy to cook.
The Vol-Au-Vent is a very light puff pastry case with a savory filling. In French it means - “flight in the wind”.

Tips on how to open (shuck) oysters.

This recipe for Oyster Vol-Au-Vents serves/makes: 12 vol-au-vents

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Main Ingredient: Oysters
Preparation Method: Baked
Cuisine: French