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Serves/Makes: 4

Ingredients:

• Oysters
• 1 teaspoon (5 mL) minced chives
• 1 teaspoon (5 mL) chopped parsley
• 1 teaspoon (5 mL) lemon juice
• 1/4 teaspoon (1 mL) salt
• Garlic (optional)
• 1 cup (250 mL) grated Parmesan cheese
• 1 cup (250 mL) soda cracker crumbs
• Butter

How to cook:

• Preheat oven to 450°F (230°C).
• Scrub and wash oyster shells arrange onto 2 baking sheets.
• Bake in preheated oven for 5 minutes.
• Mix together some butter, chives, parsley, lemon juice, salt and, to taste, garlic.
• Open-up oyster shells arrange oyster half back onto baking sheets, being careful not to loose any of the liquid.
• Dot each oyster with a little butter mixture (the size of a pea).
• Mix together Parmesan cheese and soda cracker crumbs.
• Sprinkle 1 tablespoon (15 mL) of crumbs mixture over each oyster.
• Bake, on the top rack of the oven, for 2 to 3 minutes, until golden.

Note:

Incredibly delicious....

This recipe for Oysters Parmesan serves/makes: 4

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Main Ingredient: Oysters
Preparation Method: Baked