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Serves/Makes: 6

Ingredients:

• 36 fresh oysters on the half shell, well-chilled
• 2 tablespoons finely chopped coriander
• 1 tablespoon finely snipped chives
• 1 tablespoon light soy sauce
• Juice of 1 large lime
• 1/2 teaspoon sugar
• 1/4 cup oil
• Freshly ground black pepper

How to cook:

• First, prepare the Coriander Sauce by combining all the ingredients (except oysters) adding the oil last.
• Season well with plenty of pepper.
• Arrange the oysters on a serving platter, drizzle each one with a little Coriander Sauce and serve.

Note:

The Oysters with Coriander Sauce recipe is delicious, simple, and really easy to prepare.

Tips on how to open (shuck) oysters.

This recipe for Oysters with Coriander Sauce serves/makes: 6

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Main Ingredient: Oysters
Preparation Method: Marinated/Uncooked