All-Fish-Seafood-Recipes.com

Serves/Makes: 8

Ingredients:

• 48 oysters
• 2 tablespoons (30 mL) butter
• 4 cups (1 L) sliced fresh mushrooms
• 2 tablespoons (30 mL) finely chopped onion
• 1 1/2 cups (375 mL) crumbled popped corn
• 1 1/2 cups (375 mL) dry breadcrumbs
• 3/4 teaspoon (3.75 mL) salt
• 1/4 teaspoon (1 mL) pepper
• 1/4 teaspoon (1 mL) freshly grated nutmeg
• 1/4 teaspoon (1 mL) savory
• 2/3 cup (160 mL) melted butter
• 1/4 cup (60 mL) heavy cream (35%)
• 2 tablespoons (30 mL) freshly chopped parsley

How to cook:

• Shell oysters, reserving liquids.
• In a fry pan, melt butter brown mushrooms and onion, until soft.
• Mix together crumbled popped corn, dry breadcrumbs, salt, pepper, nutmeg and savory mix in melted butter, cream and 5 tablespoons (75 mL) reserved cooking liquids.
• Spread 1/3 of breadcrumbs mixture into a buttered 3 1/2-quart (3.5-L) oven-proof dish.
• Mix together oysters and mushrooms mixture spread half of mixture over breadcrumbs mixture.
• Top with 1/3 of breadcrumbs mixture, then with remaining half oysters mixture.
• Top with remaining breadcrumbs mixture sprinkle with chopped parsley.
• Bake in a preheated 375°F (190°C) oven, for 30 minutes.

Note:

Here is an special way to serve oysters, even to those who cannot eat them raw.

This recipe for Oysters with Mushrooms serves/makes: 8

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Main Ingredient: Oysters
Preparation Method: Baked