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Serves/Makes: 3 - 4

Ingredients:

• 1 1/2 pounds Alaska Pollock fillets
• 1/2 cup Parmesan cheese
• 1/4 cup melted butter
• 3/4 cup sour cream
• Salt and pepper to taste

How to cook:

• Place the Alaska Pollock fillets in greased baking dish.
• Spread on the Alaska Pollock fillets the mixture of sour cream, Parmesan cheese, melted butter, salt and pepper.
• Bake uncovered 30 minutes at 350 degrees F or until fish flakes easily with a fork.

Note:

The Parmesan Baked Alaska Pollock is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 30 minutes.

Hint:

This recipe is good, prepared with any kind of fish.

This recipe for Parmesan Baked Alaska Pollock serves/makes: 3 - 4

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Main Ingredient: Pollock
Preparation Method: Baked