Parmesan Broiled Flounder Recipe
Serves/Makes: 4
Ingredients:
- 4 flounder or sole fillets (4 to 6 oz each)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 3 tablespoons mayonnaise
- 1/4 cup butter, softened
- 3 finely chopped green onions
- 1/8 teaspoon hot pepper sauce
- Salt to taste
- Preheat the broiler.
- Place flounder fillets in a greased, shallow baking pan.
- Sprinkle with lemon juice.
- In a small bowl combine Parmesan cheese, mayonnaise, green onions, butter, hot pepper sauce, and salt set aside.
- Broil flounder fillets for 4 to 6 minutes, or until fish flakes easily with a fork.
- Remove broiled flounder from oven and spread cheese mixture on top.
- Broil an additional 30 seconds, or until cheese is lightly browned and bubbly.
- Serve the Parmesan Broiled Flounder warm.
This recipe for Parmesan Broiled Flounder serves/makes: 4
Main Ingredient: Flounder/Plaice
Preparation Method: Broiled/Grilled
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