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Serves/Makes: 5 to 6

Ingredients:

• 1 medium-size cod
• 6 medium-size unpeeled potatoes
• 7 ounces (200 g) fat salt pork, cubed
• 1 large onion, chopped
• 1/4 cup (60 mL) milk
• 2 cups (450 g) shortening
• Salt and pepper

How to cook:

• Wash cod remove fins.
• Cut cod into 3 to 4-inches (7.6 to 10-cm) thick steaks.
• Wash and then boil potatoes into hard-boiling water.
• Poach cod into boiling water, along with a little of the chopped onion salt and pepper.
• Lightly blanch and then strain salt pork cubes pour milk all over.
• Into a fry pan, melt shortening just brown salt pork cubes.
• Immediately add remaining chopped onion cook until golden brown.
• Remove skin and bones from cod steak.
• Cut potatoes into large cubes.
• Mix together cod and potato cubes salt and pepper, to taste.
• Serve 1 or 2 cod steaks per serving, along with potato cubes and sprinkled all over with a little salt pork/onion mixture, into small individual bowls.

Note:

Either use fresh or salted (boiled into 2 different waters) cod.

This recipe for Poached Cod serves/makes: 5 to 6

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Main Ingredient: Cod
Preparation Method: Poached/Simmered