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Poached Cod with Egg Sauce Recipe

Submit a photo for the recipe: Poached Cod with Egg Sauce Serves/Makes: 6

Ingredients:

  • 2 pounds (1 kg) fresh or frozen cod steaks or fillets
  • 1 1/2 cups (375 mL) salted boiling water
  • 1 teaspoon (5 mL) thyme
  • 1 medium-size onion, thinly sliced
  • 1 bay leaf
  • 4 parsley sprigs
  • 1 celery stalk, quartered
How to cook Poached Cod with Egg Sauce:
  • Arrange cod steaks or fillets into a glass or ceramic dish.
  • Pour in just enough salted boiling water to cover the fish.
  • Add thyme, onion slices, bay leaf, parsley sprigs and celery pieces.
  • Cover and microwave on 'MAXIMUM' for 10 minutes.
  • Leave to rest for 10 minutes.
  • Meanwhile, prepare egg sauce.
  • Well drain cod steaks or fillets arrange onto a warm plate.
  • Pour sauce over fish.

Egg Sauce Recipe

Egg Sauce Ingredients:
  • 1/4 cup (60 mL) butter or margarine
  • 3 tablespoons (45 mL) flour
  • Fish cooking broth, strained
  • 1/4 teaspoon (1 mL) salt
  • 1/4 cup (60 mL) light or heavy cream
  • 1/4 cup (60 mL) minced parsley
  • 2 or 3 hard-boiled eggs, sliced
  • Salt and pepper
How to cook Egg Sauce:
  • Melt butter or margarine in a 4-cup (1-L) measuring cup for 1 minute on 'MAXIMUM'.
  • Well mix in flour and pour in fish cooking broth salt.
  • Microwave for 4 minutes on 'MEDIUM-MAXIMUM'.
  • Well mix together cream and parsley microwave for 3 minutes on 'MEDIUM'.
  • Mix before adding egg slices, delicately.
  • Salt and pepper, to taste.

Notes:

Oven: 700 watts
Preparation time: 20 minutes
Cooking time: 18 minutes
Waiting time: l0 minutes
A real New-England style springtime meal. A delicious dish, served with boiled new potatoes and fresh small peas both can easily be cooked in the microwave-oven.

This recipe for Poached Cod with Egg Sauce serves/makes: 6


Main Ingredient: Cod (more Cod recipes)
Preparation Method: Microwave (more Microwave recipes)
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