Poached Cod with Egg Sauce Recipe
Serves/Makes: 6
Ingredients:
- 2 pounds (1 kg) fresh or frozen cod steaks or fillets
- 1 1/2 cups (375 mL) salted boiling water
- 1 teaspoon (5 mL) thyme
- 1 medium-size onion, thinly sliced
- 1 bay leaf
- 4 parsley sprigs
- 1 celery stalk, quartered
- Arrange cod steaks or fillets into a glass or ceramic dish.
- Pour in just enough salted boiling water to cover the fish.
- Add thyme, onion slices, bay leaf, parsley sprigs and celery pieces.
- Cover and microwave on 'MAXIMUM' for 10 minutes.
- Leave to rest for 10 minutes.
- Meanwhile, prepare egg sauce.
- Well drain cod steaks or fillets arrange onto a warm plate.
- Pour sauce over fish.
Egg Sauce Recipe
Egg Sauce Ingredients:- 1/4 cup (60 mL) butter or margarine
- 3 tablespoons (45 mL) flour
- Fish cooking broth, strained
- 1/4 teaspoon (1 mL) salt
- 1/4 cup (60 mL) light or heavy cream
- 1/4 cup (60 mL) minced parsley
- 2 or 3 hard-boiled eggs, sliced
- Salt and pepper
- Melt butter or margarine in a 4-cup (1-L) measuring cup for 1 minute on 'MAXIMUM'.
- Well mix in flour and pour in fish cooking broth salt.
- Microwave for 4 minutes on 'MEDIUM-MAXIMUM'.
- Well mix together cream and parsley microwave for 3 minutes on 'MEDIUM'.
- Mix before adding egg slices, delicately.
- Salt and pepper, to taste.
Notes:
Preparation time: 20 minutes
Cooking time: 18 minutes
Waiting time: l0 minutes
A real New-England style springtime meal. A delicious dish, served with boiled new potatoes and fresh small peas both can easily be cooked in the microwave-oven.
This recipe for Poached Cod with Egg Sauce serves/makes: 6
Main Ingredient: Cod (more Cod recipes)
Preparation Method: Microwave (more Microwave recipes)
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