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Serves/Makes: 6 - 8

Ingredients:

• 6 - 8 catfish fillets (6 ounces each)
• 1 cup grated Parmesan cheese
• 1/2 cup butter or margarine, softened
• 6 Tablespoons mayonnaise
• 6 green onions, chopped fine
• 1/2 teaspoon Worcestershire sauce
• Generous dash Tabasco pepper sauce

How to cook:

• Place the cheese, butter, mayonnaise, onion, Worcestershire, and pepper sauce in a bowl and mix thoroughly. Butter mixture may be made 24 hours ahead and kept refrigerated.
• Poach the catfish fillets in lightly simmering water for 4 to 5 minutes. Gently lift the catfish fillets from the water and set aside to drain.
• For individual servings, place the catfish fillets in au gratin dishes and cover with 2 tablespoons of the cheese mixture. Broil for 2 to 3 minutes until the cheese mixture browns.
• Without individual dishes, place catfish fillets into a lightly baking dish. Cover each catfish fillet with the cheese mixture and brown under the broiler. Carefully lift the catfish fillets from the dish onto the plates and spoon some of the pan juices over each serving.

This recipe for Poached Parmesan Catfish Fillets serves/makes: 6 - 8

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Main Ingredient: Catfish
Preparation Method: Poached/Simmered