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Serves/Makes: 4

Ingredients:

• 2 or more yellow pike fillets, according to the size of the fish
• Mixed salted herbs
• Pepper, to taste
• Thin lemon slices
• Thin onion slices
• Thin tomato slices (optional)
• Water

How to cook:

• Clean yellow pike fillets and remove bones transfer fillets into a metal strainer.
• Sprinkle fillets with mixed salted herbs and pepper, to taste.
• Top with lemon, onion and tomato slices.
• Refrigerate for 1 to 2 hours.
• Pour 1 inch (2.5 cm) water into a large casserole bring to a boil, then lower filled strainer into casserole.
• Cover casserole simmer for approximately 5 minutes, until fish fillets are white to the center.
  Optional
• Do not add tomatoe slices serve sprinkled with lemon juice along with tartar sauce.

Tartar Sauce Ingredients:

• 3 tablespoons (45 mL) lemony mayonnaise
• 3 tablespoons (45 mL) salad dressing (mayonnaise style)
• 1 tablespoon (15 mL) relish
• 1 teaspoon (5 mL) lemon juice
• 1/2 teaspoon (2.5 mL) minced parsley or to taste

Tartar Sauce Preparation:

• Mix together all tartar sauce ingredients.
• Refrigerate for approximately 1 hour before serving, to blend flavors.

This recipe for Poached Pike with Tartar Sauce serves/makes: 4

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Main Ingredient: Pike
Preparation Method: Poached/Simmered