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Serves/Makes: 6

Ingredients:

• 6 pieces tilapia fish (cleaned and scaled)
• 1 small ginger
• 1 ripe guava (quartered)
• 6 pieces guava leaves
• 1/2 cup vinegar
• 1 cup coconut milk
• Pinch of salt

How to cook Poached Tilapia (Pinaksiwang Tilapia):

• In a casserole, arrange fish, ginger, guava and guava leaves.
• Pour in vinegar and coconut milk.
• Season with salt.
• Cook covered over medium heat and let boil until fish is done.
• Serve hot with steamed rice.

Notes:

The Poached Tilapia (Pinaksiwang Tilapia) is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Poached Tilapia (Pinaksiwang Tilapia) serves/makes: 6

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Main Ingredient: Tilapia
Preparation Method: Poached/Simmered
Cuisine: Filipino